This side dish recipe requires few ingredients—just asparagus, tomatoes and Italian dressing—but delivers maximum deliciousness.
What You Need
Original recipe yields 8 servings
2 lb. asparagus spears, trimmed, cooked and cooled
4 plum tomatoes, cut into wedges
1/2 cup KRAFT Italian Vinaigrette Dressing
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Let's Make It
Combine asparagus and tomatoes in medium bowl.
Add dressing; toss to coat.
Refrigerate at least 1 hour before serving.
Substitute 1-1/2 lb. cooked trimmed green beans for the asparagus spears.
Stir 2 tsp. lemon zest into dressing before tossing with vegetables.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.