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Potato Nachos

25 Min(s)
5 Min(s) Prep
20 Min(s) Cook
These crowd-pleasing Potato Nachos are super easy to make—all you need are frozen cottage fries, CHEESE WHIZ and salsa.
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (32 oz.) frozen cottage fries
1 cup CHEEZ WHIZ Cheese Dip
1 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Bake fries as directed on package until golden brown and crispy.
2
Arrange half of the fries on large serving platter. Heat CHEEZ WHIZ as directed on label. Pour half of the CHEEZ WHIZ over fries; top with half of the salsa. Repeat layers.
3
Serve immediately.
Kitchen Tips
Tip 1
Special Extra
Garnish with sliced pitted black olives and sliced green onions just before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 610mg
27%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
0%
Vitamin C
15%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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