Put a Mediterranean-style twist on a classic with this delicious Greek Chicken Salad. Gather some plum tomatoes and cucumbers, and let's get started.
What You Need
Original recipe yields 4 servings
1/2 cup plus 3 Tbsp. KRAFT Fat Free Italian Dressing, divided
1 tsp. dried oregano leaves, crushed
1 lb. boneless skinless chicken breast s, cut into strips
1 bag (10 oz.) salad greens
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3 plum tomatoes, sliced
1/2 medium cucumber, seeded, sliced and quartered
1/2 cup thinly sliced red onion
1/2 cup pitted black olives
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Let's Make It
Mix dressing and oregano. Remove 3 Tbsp. of the dressing mixture; place in large skillet. Add chicken; cook and stir on medium heat 10 minutes or until chicken is cooked through.
Toss greens with cheese, tomatoes, vegetables and olives in large bowl. Add remaining dressing mixture; mix lightly.
Place greens mixture on serving platter; top with warm chicken mixture.
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 (3-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.