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Greek Chicken Salad
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Greek Chicken Salad

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Put a Mediterranean-style twist on a classic with this delicious Greek Chicken Salad. Gather some plum tomatoes and cucumbers, and let's get started.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup plus 3 Tbsp. KRAFT Fat Free Italian Dressing, divided
1 tsp. dried oregano leaves, crushed
1 lb. boneless skinless chicken breast s, cut into strips
1 bag (10 oz.) salad greens
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
3 plum tomatoes, sliced
1/2 medium cucumber, seeded, sliced and quartered
1/2 cup thinly sliced red onion
1/2 cup pitted black olives
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Let's Make It
1
Mix dressing and oregano. Remove 3 Tbsp. of the dressing mixture; place in large skillet. Add chicken; cook and stir on medium heat 10 minutes or until chicken is cooked through.
2
Toss greens with cheese, tomatoes, vegetables and olives in large bowl. Add remaining dressing mixture; mix lightly.
3
Place greens mixture on serving platter; top with warm chicken mixture.
Kitchen Tips
Tip 1
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 1140mg
50%
Total Carbohydrates 14g
5%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 31g
62%
Vitamin A
35%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 (3-cup) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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