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Creamy Ranch & Parmesan Chicken Salad
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Creamy Ranch & Parmesan Chicken Salad

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1 cup KRAFT Fat Free Ranch Dressing, divided*
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping **
1 pkg. (10 oz.) salad greens
1 cup cherry tomatoes
1 cup seasoned croutons
1 red, yellow or green pepper, cut into strips
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Let's Make It
1
Toss chicken with 1/4 cup of the dressing; coat with Parmesan cheese.
2
Cook chicken in large skillet sprayed with no stick cooking spray on medium heat 10 minutes or until cooked through.
3
Toss chicken and remaining ingredients lightly with remaining dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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