4 boneless skinless chicken breast halves (about 1-1/4 lb.)
1 red pepper, quartered
1 yellow pepper, quartered
1 green pepper, quartered
1 pkg. (10 oz.) salad greens
2 oranges, sectioned, pieces cut in half
1 Tbsp. toasted sesame seed s
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Let's Make It
Brush 1/2 cup of the dressing on chicken and peppers.
Grill or broil chicken and peppers 5 minutes on each side or until chicken is cooked through. Slice chicken diagonally into strips. Cut peppers into thin strips.
Toss chicken, peppers, greens, oranges and remaining dressing. Sprinkle with sesame seeds.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.