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Turkey and Bacon Club Salad
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Turkey and Bacon Club Salad

10 Min(s)
10 Min(s) Prep
This main-dish salad is made with mixed greens topped with oven-roasted turkey breast, tomatoes, bacon pieces and Cheddar. Easy. Delicious. Win-win!
What You Need
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4 servings
Original recipe yields 4 servings
1 bag ( 8 oz.) mixed salad greens
8 slices OSCAR MAYER Oven Roasted Turkey Breast, cut into strips
1 medium tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Creamy Poppyseed Dressing
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Let's Make It
1
Place greens on large platter.
2
Top with turkey and tomato; sprinkle with bacon and cheese.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese and KRAFT Light Creamy French Dressing.
Tip 2
Substitute
Prepare as directed, using OSCAR MAYER Smoked Turkey Breast.
Tip 3
Substitute
Substitute OSCAR MAYER Real Bacon Bits for the bacon pieces.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1410mg
61%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 21g
42%
Vitamin A
25%
Vitamin C
20%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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