Ham strips, pineapple chunks and asparagus tips arranged over greens are topped with ranch dressing and chow mein noodles for a tasty main-dish salad.
What You Need
Original recipe yields 8 servings
1/2 lb. ham, cut into julienne strips
1 can (8 oz.) pineapple chunks, drained
1 cup fresh or frozen asparagus spear tips, blanched
1 pkg. (10 oz.) salad greens
1 bottle (8 oz.) KRAFT Fat Free Ranch Dressing
1/2 cup chow mein noodles
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Let's Make It
Arrange ham, pineapple and asparagus over greens on serving plates.
Serve with dressing. Sprinkle with noodles.
How to Julienne the Ham
The term "julienne" is a French cooking term that means to cut food into thin, uniform strips. Cut the food into slices, then stack the slices and cut into strips about 1/4-inch wide.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.