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Italian Pizza Bowl Salad
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Italian Pizza Bowl Salad

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Healthy Living
Want to improve your salad game? Make it a pizza when you spoon fresh greens and pizza toppings onto warmed pizza crust wedges.
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
3/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (10 oz.) torn salad greens
2 tomato es, coarsely chopped
1 cup KRAFT Shredded Mozzarella Cheese
1 cup sliced fresh mushrooms
12 slices OSCAR MAYER Pepperoni
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Let's Make It
1
Bake pizza crust as directed on package.
2
Brush with 1/3 cup dressing; cut into 6 wedges.
3
Toss salad greens with tomatoes in large bowl. Add remaining dressing; mix lightly. Spoon over pizza wedges.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute 6 pita bread rounds or 1 loaf Italian bread, cut into 18 slices and toasted, for the pizza crust.
Tip 2
Variation
Prepare using one of the following flavor options: Italian Pizza Bowl Wraps: Omit pizza crust and 1/3 cup dressing used to brush on pizza crust. Prepare salad as directed; spoon onto 6-inch flour tortillas. Top with mozzarella, mushrooms and pepperoni; roll up. Grecian Pizza Bowl Salad: Omit mushrooms and pepperoni. Brush unbaked crust with 1/3 cup dressing. Place on baking sheet; sprinkle with mozzarella. Bake in 425°F oven 7 to 8 min. or until mozzarella is melted. Prepare salad as directed. Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast; mix lightly. Cut pizza into wedges; top with salad. Add toppings, such as ATHENOS Traditional Crumbled Feta Cheese, sliced black olives and sliced quartered cucumbers.
Tip 3
Italian Pizza Bowl Wraps
Omit pizza crust and 1/3 cup dressing used to brush on pizza crust. Prepare salad as directed; spoon onto 6-inch flour tortillas. Top with mozzarella, mushrooms and pepperoni; roll up.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 800mg
35%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
20%
Vitamin C
25%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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