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Dressed-Up Pasta and Pepper Salad
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Dressed-Up Pasta and Pepper Salad

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Bell peppers, zucchini, carrots, olives, feta cheese and rotini pasta are tossed with crushed red pepper and Italian dressing for a tasty side salad.
What You Need
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6 servings
Original recipe yields 6 servings
2-1/2 cups (6 oz.) rotini pasta or bow tie pasta, cooked
1 medium zucchini, thinly sliced
1 medium carrot, thinly sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
8 pitted black olives, halved
1/2 cup ATHENOS Traditional Feta Cheese
1/2 tsp. crushed red pepper
1 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Mix all ingredients except dressing in large bowl. Add dressing; toss to coat. Cover.
2
Refrigerate 1 hour or until ready to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this tasty side salad with a serving of grilled fish or chicken.
Tip 2
Substitute
Prepare as directed, using prepared GOOD SEASONS Zesty Italian Salad Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 650mg
28%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
35%
Vitamin C
70%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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