2-1/2 cups (6 oz.) rotini pasta or bow tie pasta, cooked, drained
1 medium zucchini, thinly sliced
1 medium carrot, thinly sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
8 pitted ripe olives
1/2 cup (2 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup prepared GOOD SEASONS Italian Dressing Mix
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Let's Make It
Mix all ingredients except dressing in large bowl. Toss to coat with dressing. Cover.
Refrigerate 1 hour or until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.