Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.
What You Need
Original recipe yields 4 servings
1/2 lb. fettuccine, uncooked
3 cups mixed fresh broccoli florets and red pepper strips
2 Tbsp. oil
3/4 lb. boneless skinless chicken breast s, cut into strips
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.
Take a walk with your family after enjoying this delicious meal.
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled or Italian Style Chicken Breast for the cooked fresh chicken strips. Cook pasta and vegetables as directed; drain, then return to pan. Add chicken, milk, cream cheese and shredded cheese; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.