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Cheesy Herb Bread
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Cheesy Herb Bread

15 Min(s)
15 Min(s) Prep
Bring the best-dressed loaf with our Cheesy Herb Bread Recipe! All you need for this herb bread recipe is butter, seasoning mix and melted mozzarella.
What You Need
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12 servings
Original recipe yields 12 servings
6 Tbsp. butter, softened
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 French bread baguette (16 oz.), cut in half lengthwise
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Let's Make It
1
Heat broiler.
2
Mix butter, dressing mix and cheese until blended.
3
Spread onto cut surfaces of bread. Place on baking sheet.
4
Broil 3 to 5 min. or until cheese mixture is bubbly. Cut into 24 slices.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this bread with a serving of broiled chicken or other lean meat and a mixed green salad.
Tip 2
Make Ahead
Prepare as directed except for broiling. Wrap securely in foil; freeze. When ready to serve, remove bread from foil; place on baking sheet. Bake at 400°F 35 min. or until heated through and cheese mixture is bubbly. No need to thaw before baking.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 590mg
26%
Total Carbohydrates 22g
8%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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