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Tacos!

Tacos!

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. ground beef
1 pkg. (10.75 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese
Chopped lettuce and tomato
BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Brown meat; drain. Add Seasoning Mix and 3/4 cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally.
2
Heat Taco Shells for crispness on cookie sheet at 300°F for 3 to 5 minutes or until hot.
3
Serve bowls of seasoned meat, cheese, lettuce, tomato and sour cream. Pass the taco shells and let everyone build their own. Try serving with hot cooked MINUTE White Rice and TACO BELL HOME ORIGINALS Refried Beans.
4
TIP! Make it Easy: Serve toppings in a muffin pan. One dish to pass, one dish to wash!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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