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Roasted Vegetable Wrapped Sandwich
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Roasted Vegetable Wrapped Sandwich

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
These easy-to-make wrap sandwiches are one of the tastier ways we know of to get lots of roasted vegetables onto their plates.
What You Need
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6 servings
Original recipe yields 6 servings
1 env. (0.65 oz.) GOOD SEASONS Cheese Garlic Dressing Mix
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. olive oil
6 cups assorted cut-up fresh vegetables (broccoli, carrots, green peppers, onions, zucchini and yellow squash)
6 flour tortilla s (6 inch)
6 KRAFT Slim Cut Mozzarella Cheese Slice s
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Let's Make It
1
Heat oven to 425°F.
2
Whisk dressing mix, vinegar and oil until blended. Pour over vegetables in large bowl; toss to evenly coat. Spread onto bottom of rimmed baking sheet.
3
Bake 20 min. or until vegetables are tender, stirring occasionally.
4
Heat broiler. Place tortillas in single layer on baking sheet; top with roasted vegetables and cheese.
5
Broil 2 min. or until cheese is melted. Roll up.
Kitchen Tips
Tip 1
Variation
Substitute 6 split sandwich rolls for the tortillas. Place bottom halves of rolls, cut sides up, on baking sheet; top with roasted vegetables and cheese. Broil as directed. Cover with tops of rolls.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 680mg
30%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 7g
14%
Vitamin A
80%
Vitamin C
25%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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