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Roasted Vegetable Wrapped Sandwich
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Roasted Vegetable Wrapped Sandwich

37 Min(s)
15 Min(s) Prep
22 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 envelope GOOD SEASONS Cheese Garlic Dressing Mix
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
6 flour tortilla s (6 inch)
6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices
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Let's Make It
1
Prepare salad dressing mix as directed on package with vinegar and oil. Pour dressing over vegetables; toss lightly. Spoon into 15x10x1-inch baking pan.
2
Bake at 425°F for 20 minutes or until vegetables are tender, stirring occasionally.
3
Layer tortillas with vegetable mixture and cheese. Place on cookie sheet.
4
Broil 2 minutes or until cheese is melted. Wrap up.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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