Bring Fluffy Lemon-Strawberry Pie to your next get together. This lemon-strawberry pie has a shortbread crust and sliced berries—a real showstopper!
What You Need
Original recipe yields 10 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup fresh strawberries, sliced
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Let's Make It
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk until blended. Add pudding mixes; beat 2 min. Stir in half the COOL WHIP.
Spoon into crust; top with remaining COOL WHIP.
Refrigerate 3 hours or until firm. Top with strawberries just before serving.
Prepare with PHILADELPHIA Neufchatel Cheese, fat-free milk, 2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, and a ready-to-use reduced-fat graham cracker crumb crust.
Garnish with fresh mint sprigs before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.