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Frozen Sorbet Pie
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Frozen Sorbet Pie

5 Hr(s) 15 Min(s)
15 Min(s) Prep
5 Hr(s) Cook
Strawberry sorbet is mixed with whipped topping, spooned into a graham cracker crust and topped with a vanilla pudding layer in this frosty pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 pt. (2 cups) frozen strawberry sorbet, softened
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Spoon sorbet into large bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Spoon into crust; cover. Freeze 1 hour or until slightly set.
2
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining 1 cup whipped topping. Spoon over sorbet layer in crust.
3
Freeze at least 4 hours or overnight. Remove from freezer about 15 min. before serving. Let pie stand at room temperature or in the refrigerator until pie can easily be cut. Store leftover pie in freezer.
Kitchen Tips
Tip 1
Size Wise
Cool off after an outdoor activity this summer with a serving of this frosty pie.
Tip 2
How to Soften Sorbet
Place sorbet in microwaveable bowl. Microwave on MEDIUM (50%) 10 to 15 sec. or until sorbet is slightly softened.
Tip 3
Substitute
Prepare as directed, using raspberry sorbet.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 58g
21%
Dietary Fibers 0g
Sugars 44g
88%
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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