Combine several of your breakfast favorites into one dish with our Breakfast Casserole with Bacon. This Breakfast Casserole with Bacon is a cheesy delight.
What You Need
Original recipe yields 6 servings
8 slices white bread, crusts trimmed, divided
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 can (4 oz.) sliced mushrooms, drained
2 green onions, sliced
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
2 cups milk
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Let's Make It
Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
Beat eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
Bake, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.
When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.