Cracked black pepper is pressed onto both sides of seasoned turkey patties before cooking. The patties are served with an easy yogurt-tomato topping.
What You Need
Original recipe yields 4 servings
1 pkg. (16 oz.) ground turkey, thawed
1 tsp. instant chicken bouillon
1/4 tsp. dried thyme leaves
1 tsp. cracked black pepper
1 large tomato, chopped
1/2 cup plain nonfat yogurt
1 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Mix turkey, bouillon and thyme. Shape into 4 (4-inch) patties. Sprinkle pepper on both sides of patties; lightly press pepper into turkey.
Cook turkey patties in nonstick skillet on medium heat 12 min. or until cooked through (170°F), turning occasionally.
Meanwhile, mix tomato, yogurt and parsley. Serve over turkey patties.
How to Chop Parsley
Using chef's knife and holding tip end down, cut back and forth across whole parsley sprigs until chopped.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.