Moisten chicken with water; dip in dressing mixture. Place in shallow baking dish.
Bake at 400°F for 20 to 25 minutes or until cooked through.
Stir salad dressing mix into hot potatoes. Serve with chicken.
Tip: For a golden look, after chicken is cooked through, set oven to broil. Broil 2 to 4 minutes or until golden brown. Stir salad dressing mix into hot potatoes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.