Rolls are filled with pickled vegetables, deli meats, provolone cheese, lettuce and tomatoes for a simple version of New Orleans' muffuletta sandwich.
What You Need
Original recipe yields 4 servings
4 kaiser roll s, split
4 tsp. HEINZ Yellow Mustard
1/2 cup chopped drained marinated pickled vegetables
4 KRAFT Provolone Cheese Slice s
3 slices OSCAR MAYER Cotto Salami, cut in half
3 slices OSCAR MAYER Bologna, cut in half
3 slices OSCAR MAYER Chopped Ham, cut in half
4 slices tomato
4 lettuce leaves
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Let's Make It
Spread bottom halves of rolls with mustard. Cover each with 2 Tbsp. of the marinated vegetables and 1 cheese slice.
Top evenly with the meat, tomatoes and lettuce.
Cover with top halves of rolls.
Substitute 1 unsliced 9-inch round bread loaf for the 4 rolls. Cut bread in half horizontally. Remove 1/2 inch of the soft bread from inside of each half. Reserve removed bread for another use. Layer remaining ingredients in bottom of bread loaf. Cover with top of loaf.
Pair this recipe with your favorite fresh fruit for a great take-to-work lunch.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.