Turkey smoked sausage, crushed pineapple and shredded cheese top a ready-made crust slathered with barbecue sauce in this 15-minute pizza.
What You Need
Original recipe yields 6 servings
1 Italian pizza crust (12 inch)
1/2 cup KRAFT Sweet Brown Sugar Barbecue Sauce
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, thinly sliced
1 can (8 oz.) crushed pineapple in juice, well drained
1-1/3 cups KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 450°F.
Place pizza crust on baking sheet; spread with barbecue sauce.
Top with remaining ingredients.
Bake 8 to 10 min. or until cheese is melted.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Add sliced onions and green pepper strips to pizza toppings before sprinkling with cheese and baking as directed.
Use Your Grill
Heat grill to low heat. Top pizza crust with remaining ingredients as directed. Place pizza directly on grate of gas grill; cover. Grill 8 min. or until crust is crisp and lightly browned, and cheese is melted, occasionally rotating pizza.
Individual Hawaiian Sausage Pizzas
Substitute 4 (6-inch) Italian pizza crusts for the large pizza crust. Spread crusts with KRAFT Sweet & Spicy Barbecue Sauce. Top with remaining ingredients, then bake as directed. Makes 4 servings.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.