Chopped tomatoes and fresh basil give this bow-tie pasta dish its colorful appeal. Restaurant fare but faster—just 20 minutes start to finish.
What You Need
Original recipe yields 4 servings
3 cups farfalle (bow-tie pasta), uncooked
6 tomatoes, chopped
1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
1 Tbsp. sliced fresh basil
1 clove garlic, minced
2 Tbsp. olive oil
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Let's Make It
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
Top with remaining cheese.
Prepare as directed, substituting 2 tsp. dried basil leaves for the fresh basil.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.