1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses -Parmesan, Romano and Asiago Cheeses, divided
1 Tbsp. sliced fresh basil leaves, crushed
1 or 2 cloves garlic, minced
2 Tbsp. olive oil
3 cups (8 oz.) bow tie pasta, cooked, drained
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Let's Make It
Mix tomatoes, 3/4 cup of the cheese, basil, garlic and oil.
Toss hot pasta with tomato mixture. Sprinkle with remaining 1/4 cup cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.