Unroll cornbread twists; separate into 16 pieces. Spiral wrap 2 cornbread twists around each frank.
Place wrapped franks, seam-sides down, on cookie sheet. Bake at 375°F for 10 minutes or until cornbread is light golden brown.
Serve with mustard, catsup, barbecue sauce or honey, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.