These buttery, five-ingredient cookies are made with cranberry almond cereal and drizzled with melted chocolate for a festive touch.
What You Need
Original recipe yields 16 servings
1-1/2 cups flour
1/2 cup sugar
3/4 cup (1-1/2 sticks) cold butter
1 cup whole grain cereal flakes with cranberries and almonds
2 squares BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
Preheat oven to 325°F. Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal.
Press cereal mixture firmly onto bottom of greased 13x9-inch baking pan; pierce dough lightly with fork.
Bake 20 min. or until lightly browned. Drizzle with melted chocolate. Cut into 32 bars while still warm.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare as directed, using POST SELECTS BANANA NUT CRUNCH, BLUEBERRY MORNING or GREAT GRAINS Cereal.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
32 bars or 16 servings, 2 bars each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.