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Cranberry Almond Shortbread
Cranberry Almond Shortbread

Cranberry Almond Shortbread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
These buttery, five-ingredient cookies are made with cranberry almond cereal and drizzled with melted chocolate for a festive touch.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1/2 cup sugar
3/4 cup (1-1/2 sticks) cold butter
1 cup whole grain cereal flakes with cranberries and almonds
2 squares BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Preheat oven to 325°F. Mix flour and sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal.
2
Press cereal mixture firmly onto bottom of greased 13x9-inch baking pan; pierce dough lightly with fork.
3
Bake 20 min. or until lightly browned. Drizzle with melted chocolate. Cut into 32 bars while still warm.
Kitchen Tips
Tip 1
Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Substitute
Prepare as directed, using POST SELECTS BANANA NUT CRUNCH, BLUEBERRY MORNING or GREAT GRAINS Cereal.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 bars or 16 servings, 2 bars each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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