Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.
Size It Up
Looking for something to serve at your next backyard barbecue? This impressive coleslaw fits the bill since it makes enough for 12 servings.
Serve in a bowl lined with red or green cabbage leaves.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.