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Ham & Cheese Coleslaw
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Ham & Cheese Coleslaw

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Coleslaw gets a delicious makeover when cabbage blend is tossed with shredded Swiss cheese, ham strips, dill pickles and mustard vinaigrette.
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup olive oil
1/4 cup white wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. dill weed
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
12 oz. baked or honey-baked ham, cut into thin strips
3 cups KRAFT Shredded Swiss Cheese
3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped
1/4 cup finely chopped onion s
1/4 cup chopped fresh parsley
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Let's Make It
1
Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
2
Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
3
Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.
Kitchen Tips
Tip 1
Size It Up
Looking for something to serve at your next backyard barbecue? This impressive coleslaw fits the bill since it makes enough for 12 servings.
Tip 2
Special Extra
Serve in a bowl lined with red or green cabbage leaves.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 690mg
30%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
20%
Vitamin C
30%
Calcium
30%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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