A no-bake dessert mix makes this peanut butter and chocolate treat easy to make. Layered in a loaf pan, the dessert is frozen and cut into slices.
What You Need
Original recipe yields 8 servings
1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/4 cup (1/2 stick) margarine or butter, melted
1-1/3 cups cold milk
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Let's Make It
Place Topping Pouch in large bowl of boiling water; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix and margarine in medium bowl until crumbs are evenly moistened. Press half of the crumbs firmly onto bottom of prepared pan; reserve remaining crumbs.
Pour cold milk into medium bowl. Add Filling Mix and Peanut Butter. Beat with electric mixer on low speed until blended. Beat on high speed 3 min. (Do not underbeat.) Spoon half of the filling mixture over crust in pan. Remove topping pouch from water. Shake vigorously 1 min. or until topping is no longer lumpy. Squeeze half of the topping over filling in pan. Repeat layers of remaining crumbs, filling and topping.
Freeze 4 hours or overnight. To serve, lift dessert from pan using foil handles; remove foil. Let dessert stand at room temperature 10 min. before serving for easier slicing.
Save room for this special occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Garnish with chopped PLANTERS Peanuts just before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.