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Little Gems

20 Min(s)
20 Min(s) Prep
Grape jelly, chili sauce and a bit of cornstarch makes a dramatic glaze for cut-up wieners in this Little Gems appetizer recipe.
What You Need
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30 servings
Original recipe yields 30 servings
1 pkg. (16 oz.) OSCAR MAYER Wieners, cut into 6 pieces each
1 cup grape jelly
1 cup HEINZ Chili Sauce
2 Tbsp. cornstarch
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Let's Make It
1
Cook ingredients in saucepan on medium heat 12 to 14 min. or until sauce boils and thickens, stirring frequently.
Kitchen Tips
Tip 1
Substitute
Prepare using OSCAR MAYER Selects Uncured Turkey and Chicken & Pork Wieners.
Tip 2
Note
If serving these tasty appetizers at a party, heat them in saucepan as directed, then transfer to slow cooker or fondue pot set on LOW to keep warm.
Tip 3
Special Extra
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 2g
4%
Vitamin A
15%
Vitamin C
10%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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