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Sparkling Mandarin Orange Punch Bowl
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Sparkling Mandarin Orange Punch Bowl

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Mandarin orange flavor gelatin turns bubbly when made with club soda. Served from a punch bowl, this dessert resembles a sparkling drink.
What You Need
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16 servings
Original recipe yields 16 servings
3 cups boiling water
4 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
1-1/4 qt. (5 cups) cold club soda
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Let's Make It
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 15 min. Stir in club soda.
2
Pour into clear 2-1/2-qt. glass punch bowl or 16 stemmed glasses; cover.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
Tip 2
Substitute
Prepare as directed, substituting seltzer, dry champagne or dry sparkling wine for the club soda.
Tip 3
Substitute
Prepare as directed, using JELL-O Sparkling Mandarin Orange Flavor Sugar Free Gelatin.
Tip 4
Special Extra
Garnish as desired with mandarin orange segments, red and green seedless grape halves, sliced strawberries and sliced kiwi.
Tip 5
Special Extra
For more bubbles, stir gently after the first 15 min. of the refrigerating time.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 140mg
6%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 19g
38%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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