2 cans (10 oz. each) refrigerated flaky buttermilk biscuits
honey, barbecue sauce or catsup (optional)
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Let's Make It
Heat oven to 400°F.
Cut sausage diagonally into 20 pieces; set aside.
Remove biscuits from can; separate. Using fingers, flatten each biscuit to about 4-inch diameter. Put a small amount of honey, barbecue sauce or catsup, if desired, in center of biscuit; top with sausage slice. Bring up edges of biscuit and pinch together to seal over top of sausage.
Place on baking sheet. Bake 10 minutes or until lightly browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.