A mixture of pork sausage, baking mix and shredded cheddar cheese is rolled into balls, then baked for delicious hot appetizers or snacks.
What You Need
Original recipe yields 20 servings
3/4 lb. breakfast pork sausage
1 cup all-purpose baking mix
1 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oven to 400°F.
Mix ingredients just until blended.
Roll into 40 (1-inch) balls. Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 15 min. or until sausage is done and balls are lightly browned.
Trim 40 calories and 5.5g of total fat, including 2g of sat fat, per serving by preparing with turkey sausage.
Keeping it Safe
Set out smaller plates of hot appetizers and replenish them more often to ensure they remain at a hot safe-to-eat temperature.
Sausage mixture can be shaped into balls ahead of time. Refrigerate up to 24 hours. Bake as directed just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.