Ham and turkey love tomatoes! So they're especially pleased to welcome both sun-dried tomato pesto and fresh tomatoes to this hearty sub sandwich.
What You Need
Original recipe yields 8 servings
1 loaf French bread baguette (16 oz.), split
1/2 cup CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
3 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4 large leaf lettuce leaves
6 KRAFT Provolone Cheese Slice s
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Combos The Honey
2 tomato es, thinly sliced
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Let's Make It
Spread bottom half of bread loaf with pesto; spread top half of loaf with mayo.
Fill with remaining ingredients.
Substitute CLASSICO Basil Pesto Pasta Sauce for the sun-dried tomato pesto.
Sandwich can be made ahead of time. Wrap in foil. Refrigerate up to 4 hours. Pack in cooler just before heading out the door.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.