Salad greens, mushrooms and radishes are topped with a warm, zesty mixture of smoked turkey sausage slices and French dressing for a hearty main-dish salad.
What You Need
Original recipe yields 8 servings
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut into 1/4-inch-thick slices
4 green onions, sliced
1 bottle (8 oz.) KRAFT Lite French Style Dressing
1/4 cup water
8 cups tightly packed torn mixed salad greens
8 fresh mushrooms, sliced
4 radishes, sliced
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Let's Make It
Cook sausage, onions, dressing and water in large skillet on medium heat 10 min. or until sausage is heated through, stirring occasionally.
Meanwhile, divide salad greens evenly among 8 salad plates; top with mushrooms and radishes.
Spoon warm sausage mixture over salads.
Use Your Microwave
Omit water. Combine sausage, onions and dressing in large microwaveable bowl. Microwave on HIGH 6 min. or until heated through, stirring after 3 min. Spoon onto salads as directed.
Prepare using 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage.
Prepare using KRAFT Lite CATALINA Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.