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Turkey Bacon and Creamy Herb Noodles
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Turkey Bacon and Creamy Herb Noodles

30 Min(s)
5 Min(s) Prep
25 Min(s) Cook
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (12 oz.) OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
8 oz. mushrooms, sliced
6 green onion s, sliced
8 oz. medium egg noodles, uncooked
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed
2/3 cup fat-free milk
1/2 tsp. garlic powder
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1 small tomato, chopped
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Let's Make It
1
Heat turkey bacon in nonstick skillet on high heat 8 minutes or until lightly browned, stirring frequently. Add mushrooms and onions; cook and stir 4 minutes.
2
Cook noodles according to package directions in large saucepan or Dutch oven. Drain.
3
Return noodles to saucepan and add all remaining ingredients except tomato. Cook and stir on medium heat until cheese melts. Sprinkle with tomato.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 690mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 0g
Protein 15g
30%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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