4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
1/2 cup orange juice
2 Tbsp. brown sugar
1-1/2 cups MINUTE White Rice, uncooked
1 green pepper, cut into strips
1 can (11 oz.) mandarin orange segments, drained, or 1 orange, peeled, sectioned
1 can (8 oz.) pineapple chunks, drained
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Let's Make It
Heat 2 tablespoons of the dressing in skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until no longer pink. Drain. Reduce heat to medium.
Mix remaining dressing, juice and sugar. Stir into skillet. Add rice and green pepper; bring to boil.
Remove from heat; add orange segments and pineapple. Let stand, covered, 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.