The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
What You Need
Original recipe yields 24 servings
2 cups chopped tomatoes
1 can (10 oz.) diced tomatoes and green chiles, undrained
1/2 cup chopped green pepper s
1/2 cup chopped green onion s
1/2 cup chopped, seeded, peeled cucumber s
3 cloves garlic, minced
3 Tbsp. olive oil
3 Tbsp. finely chopped cilantro
1 Tbsp. HEINZ Red Wine Vinegar
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
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Let's Make It
Mix all ingredients except cheese.
Spread in 9-inch pie plate; top with cheese.
Serve with tortilla chips and cut-up assorted fresh vegetables.
Substitute fresh mint for the cilantro.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
3 cups or 24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.