Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.
What You Need
Original recipe yields 6 servings
3-1/2 cups radiatore pasta, uncooked
4 tomatoes, chopped (about 3 cups)
1/2 cup thinly sliced fresh basil
2 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. ground black pepper
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, combine tomatoes, basil, oil, garlic and pepper.
Drain pasta; place in large bowl.
Add cheese and tomato mixture; mix lightly.
Substitute 1-1/2 tsp. dried basil leaves for fresh basil.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.