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Pasta with Feta, Tomato & Basil
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Pasta with Feta, Tomato & Basil

20 Min(s)
20 Min(s) Prep
Healthy Living
Lighten up your side dish with our Pasta with Feta, Tomato & Basil. This pasta with feta recipe adds fresh basil and tomatoes for the ideal summer side.
What You Need
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6 servings
Original recipe yields 6 servings
3-1/2 cups radiatore pasta, uncooked
4 tomatoes, chopped (about 3 cups)
1/2 cup thinly sliced fresh basil
2 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. ground black pepper
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, combine tomatoes, basil, oil, garlic and pepper.
3
Drain pasta; place in large bowl.
4
Add cheese and tomato mixture; mix lightly.
Kitchen Tips
Tip 1
Substitute
Substitute 1-1/2 tsp. dried basil leaves for fresh basil.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
30%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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