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Feta Artichoke Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
What You Need
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24 servings
Original recipe yields 24 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced
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Let's Make It
1
Heat oven to 350°F.
2
Combine ingredients.
3
Spoon into 9-inch pie plate.
4
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with your favorite crackers.
Tip 3
Special Extra
Garnish with chopped tomatoes and sliced green onions just before serving.
Tip 4
Substitute
Substitute a shallow baking dish for the pie plate.
Tip 5
Substitute
Prepare using KRAFT Grated Parmesan Cheese.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fibers 0.6097g
2%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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