Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
What You Need
Original recipe yields 24 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Serve with your favorite crackers.
Garnish with chopped tomatoes and sliced green onions just before serving.
Substitute a shallow baking dish for the pie plate.
Prepare using KRAFT Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0.6097g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.