1/2 cup (2 oz.) POLLY-O Grated or Shredded Parmesan Cheese, divided
3 plum tomatoes, sliced
1/4 tsp. ground black pepper
2 Tbsp. shredded fresh basil
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Let's Make It
Preheat oven to 450 Degree F.
Brush bread shell with olive oil.
Sprinkle 1/4 cup of the cheese over crust. Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper.
Bake directly on oven rack for 8 to 10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.