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Garlic Bread with Romano & Fresh Rosemary
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Garlic Bread with Romano & Fresh Rosemary

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Get great flavor when you make our Garlic Bread with Romano & Fresh Rosemary. This Garlic Bread with Romano & Fresh Rosemary will be the star of the table!
What You Need
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12 servings
Original recipe yields 12 servings
1/3 cup butter or margarine, softened
1/2 cup POLLY-O Shredded Romano Cheese
1 clove garlic, minced
1 tsp. chopped fresh rosemary
1 loaf (1 lb.) French Italian bread loaf
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Let's Make It
1
Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
2
Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
3
Bake 8 to 10 minutes or until lightly browned.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. dried rosemary leaves for the fresh rosemary.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 310mg
13%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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