Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
What You Need
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
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Let's Make It
Heat oven to 350°F.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate.
Bake 20 to 25 min. or until lightly browned.
Enjoy your favorite foods while keeping portion size in mind.
Make this great party dip in a CORNINGWARE® etch™ Pie Plate. With its scalloped edge and artisan-quality craftsmanship, it can go right from the oven to the serving table. And, thanks to the high-gloss interior, cleanup is super-easy.
Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.
For a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers just before serving.
Serve with pita bread triangles or your favorite crackers.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.