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Hot Artichoke Dip

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Serve Hot Artichoke Dip at your party, but be warned: it goes fast! You can refrigerate this Hot Artichoke Dip in an airtight container for up to 3 days.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
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Let's Make It
1
Heat oven to 350°F.
2
Mix ingredients until blended.
3
Spread onto bottom of 9-inch pie plate.
4
Bake 20 to 25 min. or until lightly browned.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Serving Suggestion
Make this great party dip in a CORNINGWARE® etch™ Pie Plate. With its scalloped edge and artisan-quality craftsmanship, it can go right from the oven to the serving table. And, thanks to the high-gloss interior, cleanup is super-easy.
Tip 3
Storage Know-How
Refrigerate any leftover dip in an airtight container up to 3 days. Reheat in the microwave just before serving.
Tip 4
Special Extra
For a festive garnish, sprinkle with 2 Tbsp. each finely chopped green onions and red peppers just before serving.
Tip 5
Serving Suggestion
Serve with pita bread triangles or your favorite crackers.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 0g
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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