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Quick and Easy 'Risotto' Recipe
Quick and Easy 'Risotto' Recipe

Quick and Easy 'Risotto' Recipe

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Create an easy, creamy side dish version of risotto with our Quick and Easy 'Risotto' Recipe! Rice, mushrooms and onions star in our easy 'risotto' recipe.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. olive oil
1 cup chopped mushrooms
1/3 cup chopped onions
1 cup long-grain white rice, uncooked
1-1/2 cups water
1/2 cup dry white wine
3/4 cup POLLY-O Shredded Romano Cheese, divided
1/4 cup milk
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Please use alcohol responsibly.
Let's Make It
1
Heat oil in medium saucepan on medium heat. Add mushrooms and onions; cook and stir 5 min. or until tender.
2
Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 min. or until rice is tender.
3
Stir in 1/2 cup of the cheese and the milk. Sprinkle with remaining 1/4 cup cheese.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using DIGIORNO Shredded Parmesan Cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 230mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 0.6716g
2%
Sugars 1g
2%
Protein 8g
16%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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