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Easy Chicken Fettuccine
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Easy Chicken Fettuccine

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Healthy Living
Toss pasta with fat-free milk, vegetable oil spread and more for a super Easy Chicken Fettuccine. This chicken fettuccine is a quick main dish.
What You Need
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6 servings
Original recipe yields 6 servings
8 oz. fettuccine
2 boneless skinless chicken breasts (about 3/4 lb.), cut into chunks
1/2 cup fat-free milk
1/4 cup vegetable oil spread
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
3/4 tsp. garlic powder
1/4 tsp. pepper
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Let's Make It
1
Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
2
Add milk and vegetable oil spread to hot fettuccine; toss until coated.
3
Stir in chicken, grated topping and seasonings; toss lightly.
Kitchen Tips
Tip 1
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Tip 2
Substitute
Substitute spinach fettuccine for plain fettuccine.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 38g
14%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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