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Mozzarella Bruschetta

25 Min(s)
25 Min(s) Prep
Healthy Living
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup olive oil
3 large cloves garlic, minced
1 French bread baguette (1 lb.), cut into 24 slices
1 pkg. (8 oz.) POLLY-O Whole Milk Mozzarella Cheese, cut into 24 thin slices
6 plum tomatoes, chopped
2 Tbsp. chopped fresh oregano
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Let's Make It
1
Heat broiler.
2
Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
3
Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
4
Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.
Kitchen Tips
Tip 1
Substitute
Substitute 2 tsp. dried oregano leaves, crushed, for the chopped fresh oregano.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 160mg
7%
Total Carbohydrates 10g
4%
Dietary Fibers 0.6139g
2%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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