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Easy Tiramisu Recipe
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Easy Tiramisu Recipe

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Make a restaurant favorite at home with this Easy Tiramisu recipe! Add sugar, vanilla, and ricotta cheese for a surefire way to satisfy your sweet tooth!
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (3 oz. each) soft ladyfinger s, split, divided
1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
1/4 cup sugar, divided
2 tsp. vanilla, divided
1 container (15 oz.) POLLY-O Original Ricotta Cheese
3 cups thawed COOL WHIP Whipped Topping
2 tsp. unsweetened cocoa powder
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Let's Make It
1
Arrange half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla until blended; brush half over ladyfingers in dish.
2
Beat ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until blended. Whisk in COOL WHIP.
3
Spread half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa powder over top of dessert. Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this easy-to-make dessert works well for an after meal treat.
Tip 2
Make Ahead
This luscious layered dessert can be refrigerated up to 12 hours before serving.
Tip 3
Cooking Know-How
Recipes using brewed coffee often call for strong or double-strength brewed coffee since it tends to produce a better flavor in the finished recipe.
Tip 4
Variations
Prepare recipe as directed, using one of the following options: Raspberry Tiramisu: Drop 8 tsp. red raspberry preserves in small spoonfuls over first layer of ricotta mixture. Orange Tiramisu: Stir 3 Tbsp. orange-flavored liqueur into ricotta mixture before using to assemble dessert. Irish Cream Tiramisu: Stir 3 Tbsp. Irish cream liqueur into ricotta cheese mixture before using to assemble dessert. Please use alcohol responsibly.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 55mg
2%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
Sugars 17g
34%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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