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Mushroom Risotto
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Mushroom Risotto

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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6 servings
Original recipe yields 6 servings
1 can (13-3/4 oz.) chicken broth
1/2 cup water
1 jar (4 oz.) sliced mushrooms, drained
1 Tbsp. butter or margarine (optional)
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
2 cups MINUTE White Rice, uncooked
3/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
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Let's Make It
1
Bring broth, water, mushrooms, butter and seasonings to boil in medium saucepan.
2
Stir in rice and grated topping; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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