Beat cake mix, eggs and dressing in large bowl with mixer until well blended. Stir in remaining ingredients.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto greased baking sheets.
Bake 10 to 12 min. or until cookies are slightly firm to the touch. Cool completely on wire racks.
Substitute PLANTERS Pecans or PLANTERS Sliced Almonds for the walnuts.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes about 6-1/2 doz. or 26 servings, 3 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.