4 boneless skinless chicken breast halves, cut into strips
3 cups frozen stir-fry vegetables, thawed
3/4 cup bottled stir-fry sauce
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Let's Make It
Prepare rice as directed on package.
Cook and stir chicken in 1 tablespoon hot oil in skillet 5 minutes. Add vegetables and sauce; cover.
Simmer on low heat 4 minutes. Serve over rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.