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Veggie Garden Hot Dogs
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Veggie Garden Hot Dogs

15 Minutes
10 Min Prep
15 Min Cook
Healthy Living
Give ketchup and mustard a break. Top hot dogs with a tasty mix of tomatoes, cucumbers, green onions, parsley and ranch dressing.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14 oz.) OSCAR MAYER 98% Fat Free Wieners
1 small cucumber, seeded, chopped
1 small tomato, chopped
3 radishes, coarsely chopped
2 green onion s, sliced
1/4 cup chopped fresh parsley
8 hot dog bun s
1/4 cup KRAFT Fat Free Ranch Dressing
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Let's Make It
1
Cook wieners as directed on package.
2
Meanwhile, combine next 5 ingredients.
3
Fill buns with wieners; top with vegetable mixture and dressing.
Kitchen Tips
Use Your Grill
Heat grill to medium heat. Grill franks 5 to 7 min. or until heated through, turning occasionally.
Substitute
Prepare using OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks.
Substitute
Substitute chopped fresh cilantro for the parsley.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 760mg
33%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
6%
Vitamin C
10%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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